arabica​ 10 44

arabica​ 10 44

Blog Article

Coffee Arabica, commonly called Arabica, is prized worldwide for its delicate taste and pleasant aroma.

These beans grow best in mountainous areas, where the environment contributes to their unique flavour profile.

Compared to robusta, Arabica tends to have more nuanced flavours and a smoother finish.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Growing Arabica is more challenging, which contributes to its here higher price point compared to robusta.

In summary, Arabica coffee beans are valued for their superior taste, aroma, and quality, making them a favourite worldwide.}